Frühlingsfrische Rucola-Salat mit Josty Baumnussöl

Spring-fresh arugula salad with Josty walnut oil

Ingredients:

  • 4 cups arugula
  • 100 g feta cheese, cut into small cubes
  • A handful of black olives, pitted and halved
  • 1 ripe avocado, sliced
  • A handful of walnuts, roughly chopped
  • 1 small onion, cut into thin rings

For the dressing:

  • 3 tablespoons Josty walnut oil
  • juice of one lemon
  • salt and pepper to taste

Preparation:

  1. Place the arugula in a large salad bowl.

  2. Spread the feta cheese cubes, halved black olives, avocado slices, roughly chopped walnuts and onion rings over the rocket.

  3. In a small bowl, combine the Josty walnut oil and fresh lemon juice. Season with salt and pepper.

  4. Pour the dressing over the salad and mix gently until all ingredients are evenly coated.

  5. Before serving, let the salad sit in the fridge for about 10-15 minutes so that the flavours can combine well.

  6. Arrange the salad on serving plates and enjoy immediately!

This "Spring-fresh arugula salad with a Mediterranean flair" is a delicious and healthy option for any occasion. The combination of spicy arugula, creamy feta cheese, hearty black olives, creamy avocado, crunchy walnuts and piquant onions will tantalize your taste buds. The dressing made from Josty walnut oil and lemon gives the salad a refreshing touch and perfectly rounds off the taste experience.

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