Polenta mit Josty Leindotteröl

Polenta with Josty Camelina Oil

Ingredients:

  • 1 cup polenta
  • 2 cups vegetable broth
  • 1 cup of water
  • 200 g cherry tomatoes, halved
  • 100 g feta cheese, crumbled
  • A handful of fresh basil, finely chopped
  • Josty Camelina Oil for Drizzling
  • salt and pepper to taste

Preparation:

  1. Bring the vegetable stock and water to the boil in a saucepan. Reduce the heat and slowly stir in the polenta.

  2. Simmer the polenta for about 15-20 minutes, stirring occasionally, until thick and creamy. Season with salt and pepper to taste.

  3. While the polenta is cooking, heat a pan with a little Josty camelina oil. Add the halved cherry tomatoes to the pan and fry for about 5-7 minutes until lightly browned.

  4. Divide the polenta between serving plates and top with the grilled cherry tomatoes.

  5. Sprinkle the crumbled feta cheese evenly over the cherry tomatoes.

  6. Spread the freshly chopped basil over the feta and tomatoes.

  7. Finally, drizzle the salad with a generous dash of Josty camelina oil.

  8. Serve immediately and enjoy!

This dish "Grilled Cherry Tomato Polenta with Feta and Basil Topping" offers a delicious combination of creamy polenta, hearty grilled cherry tomatoes, tangy feta cheese and fresh basil, rounded off with the nutty aroma of Josty Camelina Oil. It is a feast for the senses and perfect for cozy evenings or special occasions.

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