Refreshing Gazpacho with Josty Camelina Oil

Ingredients:

• 2 large cucumbers, peeled and roughly chopped
• 5 ripe tomatoes, roughly chopped
• 1 small onion, roughly chopped
• 1 red pepper, seeded and roughly chopped
• 2 garlic cloves, chopped
• 3 tablespoons of Josty camelina oil
• salt and pepper to taste
• Optional: A few slices of bread for serving

Preparation:

1. Place all prepared vegetables and chopped garlic in a blender or food processor.

2. Add the Josty camelina oil.

3. Blend the mixture until smooth and creamy, adding a little water if necessary to reach the desired consistency.

4. Season the gazpacho with salt and pepper and add more seasoning if necessary.

5. Let the gazpacho chill in the fridge for at least 2 hours so that the flavours can blend well.

6. Before serving, stir the gazpacho well again and divide it into soup bowls or glasses.

7. Optionally, you can serve the gazpacho with a few slices of bread.

8. Enjoy this refreshing gazpacho as a starter or light lunch on warm summer days!

This gazpacho is a delicious and refreshing way to enjoy the flavors of summer vegetables. The Josty camelina oil gives the soup a subtle nuttiness and rounds off the taste experience perfectly.