Erfrischender Melonen-Tomaten-Salat mit Burrata und Trockenschinken

Melon and dried ham salad with Josty walnut oil

Ingredients:

  • 1/2 cantaloupe melon, cut into cubes
  • handful of cherry tomatoes halved
  • 1 burrata ball
  • 100 g dried ham, in thin slices
  • Fresh basil leaves for garnish

For the dressing:

  • 3 tablespoons Josty walnut oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon of honey
  • salt and pepper to taste

Preparation:

  1. Arrange the cantaloupe, tomatoes and burrata on a serving plate.

  2. Place the dried ham over the salad.

  3. For the dressing, mix the Josty walnut oil, balsamic vinegar and honey in a small bowl. Season with salt and pepper.

  4. Drizzle the dressing evenly over the salad.

  5. Garnish the salad with fresh basil leaves.

  6. Serve immediately and enjoy!

This refreshing salad is perfect for warm days and combines the sweet freshness of the cantaloupe melon with the juicy tomato, the creamy burrata and the hearty dried ham. The dressing made from Josty walnut oil gives the salad a subtle nuttiness and harmoniously rounds off the taste experience. A true delight for the senses!

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