Ingredients:
- 4 cups diced watermelon
- 200 g feta cheese, cut into small cubes
- A handful of fresh peppermint leaves, finely chopped
For the dressing:
- 3 tablespoons of Josty camelina oil
- juice of one orange
- salt and pepper to taste
Preparation:
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Place the diced watermelon, feta cheese cubes and chopped mint leaves in a large salad bowl.
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In a small bowl, mix the Josty camelina oil and the fresh orange juice. Season with salt and pepper.
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Pour the dressing over the salad and mix gently until all ingredients are evenly coated.
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Before serving, let the salad sit in the fridge for about 15 minutes so that the flavours can blend well.
This refreshing watermelon and feta salad with a hint of peppermint is perfect for hot summer days. The Josty camelina oil and lemon dressing gives the salad a light and fresh note, while the combination of sweet watermelon, savory feta and aromatic peppermint creates a taste experience that will enchant your senses.
